1 small cauliflower - (cut
into small florets)
Cauliflower and brinjal curry
3 brinjals - sliced
1 cup peas
with pods - cut into 1 inch pieces
1 tomato -
1 1/2 cup chopped coriander
6 green chillies - less if wanted less
2 tbs oil
salt to taste
1.Wash and cut cauliflower
to small florets and steam until they are just
2.Heat oil and add sliced brinjal and cook on
a low heat for 2 - 3 minutes.
3.Add the pea pods and
continue frying for a couple of minutes.
5.Grind green chillies,coriander and
6.Add cauliflower to the brinjal and pea
7.Finally,add the ground mixture and
fry for few minutes.
: 10 min
Time : 15 min
Serves / Makes :