Preparation Time: 1 hour
cups fresh curds 1 1/2 cup sugar, powdered 1/2 teaspoon
cardamom powder 1 cups mixture of orange segments, grapes and
curds in a muslin cloth to remove water. Keep for at least
four hours to drain out completely. Take out thick curd in a
thali, mix powdered sugar. Sieve the mixture for even mixing.
Mix cardamom powder and fruit pieces. Keep in the refrigerator
till serving time. It should not become sour.