Web GujaratPlus.com

 Rediscover Gujarat. Rediscover the Gujarati in you !!

Feedback | Announce this site to others  

Channels :  Free Home Pages | Chat | Discussion Board | Reminder Services | Calendar | Horoscope | Dating | Weather | Matrimonial | Jobs | Home

Info : 

City Guides | City News | Education | Festivals | Food | Greetings | Home

Gujarati Recipe | non-veg | contributions | glossary | tips | contacts | kitchen-home

     Gujarati Thali

Gujarati Dishes--


South Indian

Rajasthani Dishes




Bachelor Dishes

Basic Recipes


Eggless Cakes

Ice Creams


--Palak Methi Na Muthia


Preparation time : 15 min.    
Cooking time : 20 min.     
Serves 4 to 6


1 bunch spinach leaves, chopped
bunch fenugreek leaves (methi), chopped
1 teaspoons green chilli-ginger paste
4 tablespoons whole wheat flour (gehun ka atta)
2 tablespoons Bengal gram flour (besan)
2 tablespoon semolina (rawa)
1/3 teaspoon pepper powder
teaspoon cumin seeds (jeera )
teaspoon soda bi-carb
3 tablespoons oil
1 teaspoon chopped garlic
2 tablespoons finely chopped onion (optional)
1 tablespoon lemon juice
1 tablespoons fresh cream
2 tablespoons chopped coriander
salt to taste
2 to 3 tablespoons grated paneer
finely shopped tomato pieces


In a bowl, combine the fenugreek and spinach leaves. Sprinkle 1 teaspoon of salt, mix it well and squeeze out all the liquid.
1. Combine all the ingredients in a bowl and knead into a soft dough, using water.
2. Apply a little oil on your hands and divide the mixture into bite sized portions and place in a steamer.
3. Top with a little grated paneer and one piece of tomato.
4. Steam for 15 to 20 minutes and serve hot with green chutney.


[P] Privacy Policy | Copyright 2000
 Information about Gujcet in Internet.
E-mail - webmaster@gujaratplus.com
GSM - 9825130401