Web GujaratPlus.com

 Rediscover Gujarat. Rediscover the Gujarati in you !!

Feedback | Announce this site to others  

Channels :  Free Home Pages | Chat | Discussion Board | Reminder Services | Calendar | Horoscope | Dating | Weather | Matrimonial | Jobs | Home

Info : 

City Guides | City News | Education | Festivals | Food | Greetings | Home

Gujarati Recipe | non-veg | contributions | glossary | tips | contacts | kitchen-home

     Gujarati Thali

Gujarati Dishes--

South Indian

Rajasthani Dishes




Bachelor Dishes

Basic Recipes


Eggless Cakes

Ice Creams


--Paneer Palak Dhokla Flan

Paneer Palak Dhokla Flan

-1 khatta dhokla packet or mixture (200 grams) 
-2 tablespoons grated paneer 
-4 tablespoons finely chopped spinach (palak)

To serve
green chutney or coconut chutney 
Prepare the batter according to the instuctions given on the packet.
Grease small flan tins very well. Sprinkle the grated paneer and 
spinach at the bottom. Fill the tins with the prepared batter and steam
for 5 minutes. Turn the tins upside down. Fill the centre with green 
Paneer Palak Dhokla Flan  

[P] Privacy Policy | Copyright 2000
 Information about Gujcet in Internet.
E-mail - webmaster@gujaratplus.com
GSM - 9825130401